Chicken production occurs in a low stress environment. The densities per square meter are lower than those used in commercial farms. In addition, animals do not receive any type of growth hormones or a vaccination plan. The food is based on concentrates and is supplemented with some fodder from the farm.

Pigs are characterized by developing in an environment known as deep bed. The peculiarity of this system is that the floor of the pens is soil covered in wood shavings. This promotes an environment of less stress for the animals and water consumption is reduced because it is not needed for cleaning. The feeding of these animals is based on the waste from the lodge’s dining room, and is supplemented with concentrates to alleviate any remaining deficiencies.

Egg production takes place in a grazing system. The hens receive concentrate supplement but also feed on the flora and micro fauna found in the pastures, as well as the peels of fruits and vegetables from the lodge’s kitchen. Grazing and low density of animals per square meter contributes to an environment of minimal stress. Another interesting fact is that these chickens do not have their beaks cut unlike those in mass productions where, due to the high stress they suffer, they can harm themselves or each other with their beaks. 

Lamb production is a complete production unit, unlike the other animals in production. This is a result of the lambs being bred in the farm and then fattened for meat, which completes the entire life cycle of the animal. The production is carried out under the Pastoreo Racional Voisin system, known as PRV. This system has the virtue of dividing the land according to the number of days necessary for the pasture used to be at its optimum point of consumption. This, combined with a deep grazing as well as the limited use of veterinary medicines and the eradication of herbicides, is achieved to balance the ecosystem to allow for it to work hand in hand with nature in animal production. In addition, the system has the peculiarity of sequestering more carbon than it produces. That is, one hectare of this system can capture 365 times more carbon in a day than it produces in a whole year.